Flavours of the Sea

Chef Nikolaos is giving us a well-needed cooking lesson before jumping on board to prepare the recipe he has in store for us. He will also take the time to teach us how to find out whether if a fish is fresh or not before we go on and try the dish with the people from the port. Then, we are meeting with the young Chef Jason, who with only 19 years is the main chef at a 4-star hotel. He is cooking on board our boat, and we are excited to try out his dish.