Mark Cisneros (Self - Executive Chef: Smoke and Fire Social Eatery), Scott Dardenne (Self - Executive Chef: City Pork), Mike Gkotse (Self - Owner: Apolis Greek Street Food), Isaias Hernandez (Self - CEO-Founder: Smoke and Fire Social Eatery), Dustin Lamastus (Self - General Manager: Tibby's New Orleans Kitchen), Tracy McSwain (Self - Owner-Operator: Pit Boss BBQ), Wade McSwain (Self - Owner-Operator: Pit Boss BBQ), Rick Moonen (Self - Master Development Chef: Carve American Grille), Jesse Snider (Narrator), Barry Washington (Self - Owner: Barry's Cheesesteaks)